THE ULTIMATE GUIDE TO BEIJING RED PEPPER

In Italian cuisine, they are sometimes used in arrabbiata pasta sauces or sprinkled atop pizza, infusing the food with a delicate yet exclusive heat.Donning gloves, clear away the stems and slice the thicker peppers into rings and thinner peppers in 50 percent. Leave them whole if you prefer, but they can just take for much longer to dehydrate.Garl